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Licensing Resources

sandwich franchises

10 Best Sandwich Franchises Investments That Are Hot Right Now!

Purchasing and running sandwich franchises is a fantastic way to start your own business and make money. Sandwiches are one of the most classic meals people eat for lunch because they are quick and easy, so sandwich shops aren’t going anywhere. Owning a franchise instead of starting from scratch is a great way for new… Read More

Philly Cheesesteak Restaurant

Guide on How to Open a Philly Cheesesteak Restaurant

If you’re an avid sandwich fanatic or looking to get into business, you should open up your own Philly cheesesteak restaurant. Sandwiches are an American classic for lunchtime, and you’re sure to get business when you open up your sandwich shop. However, before opening up your own Philly cheesesteak restaurant, you must ensure that you… Read More

Sandwich Business

5 Reasons to Start a Sandwich Business

If you love sandwiches and want to spread that love to your local community, what better way to do that than to start your own sandwich business? If you want to start your own business, you usually have two options. First, you can start your sandwich business from scratch, building up your brand from the… Read More

Cheesesteak Business

How to Start a Cheesesteak Business

sandwich has taken the hearts and stomachs of people all across the country and many have taken it upon themselves to spread this love even further. How do they do that? Well, they start their own cheesesteak businesses in their state to bring more cheesesteak lovers to where they are. What better way to share… Read More

Tony Luke cheesesteaks franchise

Start a Sandwich Shop That Stands Out Among the Crowd

It’s true — there are a lot of sandwich shop franchises out there, but just like sandwiches, they’re not all created equal. If you’re looking to start a quick service restaurant, go with one that serves up a heaping helping of personality along with tasty, hearty sandwiches. Choose a Tony Luke’s cheesesteak franchise. Start a… Read More

Ocean Drive, Miami Florida

Stand Out By Opening a Cheesesteak Franchise in Miami

When you think of Miami, cheesesteaks aren’t necessarily the first things that pop into your mind. But here at Tony Luke’s, we know that our cheesesteak franchise business works in any location for one simple reason — everyone loves cheesesteaks! That’s why we’re offering our cheesesteak franchise opportunity in Miami, among a number of other… Read More

tv appearances

The celebrity of a well-prepared cheesesteak

Can cheesesteak make you a celebrity? Well, probably not, but it can certainly help you increase your public profile, as we’ve seen in South Philly. Take the example of Tony Luke Jr., owner and franchisor of Tony Luke’s. While we don’t necessary attribute his celebrity status to a hot, delicious Tony Luke’s cheesesteak, it certainly… Read More

tonylukes interior

Real Taste of South Philly coming to Houston

Tony Luke’s Cheesesteaks — an internationally recognized brand that brings guests “The Real Taste of South Philly”— opened the doors of it’s newest franchise at 9762 Katy Freeway Houston, TX 77055 on October 12, 2016. To celebrate this momentous occasion Tony Luke’s will dazzle guests with three days of fun filled, appetizing events featuring Tony… Read More

tony luke's group photo

Tony Luke’s rides the rise of Philly cheesesteak businesses in college towns

As many college students have discovered, there’s nothing quite like a piping hot cheesesteak or roast pork sandwich after a late night of studying. The Tony Luke’s Philly cheesesteak franchise is discovering this as well, as the success of their recently opened Glassboro/Rowan University location continues, thanks in no small part to the growing popularity… Read More

The Love Park

Why You Should Love Tony Luke’s Franchise?

The benefits of joining the business tradition of Tony Luke’s Cheesesteaks Industry Over the past few years, fast casual restaurants have become America’s obsession, with industry sales growing by nearly 13 percent resulting $39 billion in 2014. These quick service concepts are growing faster than any other restaurant segment in the industry with their hybrid… Read More