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The benefits of joining the business tradition of Tony Luke’s Cheesesteaks Industry Over the past few years, fast casual restaurants have become America’s obsession, with industry sales growing by nearly 13 percent resulting $39 billion in 2014. These quick service concepts are growing faster than any other restaurant segment in the industry with their hybrid… Read More
Well, it’s not much of a surprise, but Tony Luke’s has once again been recognized for their outstanding cheesesteak. The readers of the Courier Post of South New Jersey have selected Tony Luke’s at Laurel Lanes as the best cheesesteak in 2016! Brandi Cuffari of Tony Luke’s said she’s honored to receive the distinction. “Over… Read More
Beloved Philly-Based Concept to Expand from Beyond the Mid-Atlantic, Targeting Major Cities Across Virginia, the Carolinas, Georgia and Florida Philadelphia, Pennsylvania (PRWEB) April 24, 2016 Attention cheesesteak lovers on the East Coast: Your lucky day may be just around the corner. Tony Luke’s Cheesesteaks — an Internationally recognized brand that brings guests “The Real Taste… Read More
