Growing the ‘Cult’ of Philly Cheesesteak
Of course, Tony Luke Jr. was apprehensive about bringing “The Real Taste of South Philly” to the Middle East, but his fears were quickly allayed. “I was intrigued by the Middle East, but I was apprehensive because I didn’t know if cheesesteak would go over,” the CEO of Tony Luke’s Worldwide told Modern Restaurant Management… Read More