Tony Luke’s is a real Philly original, dishing out their famous cheesesteaks, chicken and pork cutlets, and much, much more. But the Tony Luke’s team isn’t content to keep their high-demand product to themselves – they want to bring the real taste of South Philly to areas all along the eastern U.S. with their quick […]
As many college students have discovered, there’s nothing quite like a piping hot cheesesteak or roast pork sandwich after a late night of studying. The Tony Luke’s Philly cheesesteak franchise is discovering this as well, as the success of their recently opened Glassboro/Rowan University location continues, thanks in no small part to the growing popularity […]
Of course, Tony Luke Jr. was apprehensive about bringing “The Real Taste of South Philly” to the Middle East, but his fears were quickly allayed. “I was intrigued by the Middle East, but I was apprehensive because I didn’t know if cheesesteak would go over,” the CEO of Tony Luke’s Worldwide told Modern Restaurant Management […]
By Caitlyn Stulpin for NJ.com GLASSBORO — Tony Luke’s has staked its claim on Rowan Boulevard and is bringing Glassboro residents a little taste of Philly. On Wednesday, Tony Luke’s at Rowan University lit up the neon open sign and invited the community in for a bite to eat. But before the banner reading “open” […]
Beloved Philly-Based Concept to Expand from Beyond the Mid-Atlantic, Targeting Major Cities Across Virginia, the Carolinas, Georgia and Florida Philadelphia, Pennsylvania (PRWEB) April 24, 2016 Attention cheesesteak lovers on the East Coast: Your lucky day may be just around the corner. Tony Luke’s Cheesesteaks — an Internationally recognized brand that brings guests “The Real Taste […]
GLASSBORO — Don’t worry, Tony Luke’s is still coming to Rowan Boulevard. While officials previously indicated the eatery, famous for its cheesesteaks and family recipes, would open in January, it’s now slated for a June launch. The new location will employ about 25 people. Tony “Luke” Lucidonio Sr. founded the South Philly business in 1992, with his sons Tony Luke, […]
Brothers Brian and Jim McCafferty, for 20 years, drove to South Philadelphia for sandwiches at Tony Luke’s. “Without question, they have the best food,” said Brian, who favored the cheesesteak and chicken cutlet. Eventually, the McCafferty brothers, both graduates of Father Judge High School, decided to bring the product closer to home. “Why shouldn’t the […]
Zagat is raving about Roast Pork Italian at Tony Luke’s “Why we love it: Goateed sandwich impresario Luke has expanded his sandwich empire to the Middle East (seriously, there’s an outpost in Bahrain), bringing South Philly’s favorite sandwich to the masses. The cheesesteaks and cutlets don’t disappoint, but it’s the roast pork with sharp provolone and slow-braised broccoli […]
“The best cheesesteak in Philadelphia is a subject of much debate, but Tony Luke’s frequently tops local and national lists” Made in Philadelphia: Flavors only found in the City of Brotherly Love – USA Today Travel
Tony Luke’s had a cameo (in the form of sandwich wrap) and special mention on this week’s installment of Billions, a new show on Showtime. Read the Episode 4 Recap on Forbes.
Tony Lukes Ocean City, Maryland: Check out OC TODAY Photo of Doreen Dennis, manager of OCMD by Cate Meighan. Tony Luke’s Sicklerville, NJ: FREE SANDWICH — SUPERBOWL SUNDAY SPECIAL!! Buy one Traditional sandwich of any type, get the second FREE! Valid Sunday 2/7/16. Limit one coupon per order and not to be combined with other […]
THE BEST RESTAURANT IN AMERICA’S 40 BIGGEST AIRPORTS via Thrillist Philadelphia International Airport Tony Luke’s in Terminal F “It would be a tragic error if we didn’t tell you about one of the best cheesesteak shops in Philly sitting right there in Terminal F.”
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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.
