Quick-service restaurants (QSRs) are perhaps one of the best things to emerge from the food and beverage space. It also happens to be a blessing for those who work as casino executives or F&B managers at casinos. That’s because these QSRs are designed to offer delicious foods without sacrificing the speed and convenience that make […]
The hospitality industry is always evolving albeit at a rapid pace. So much so that every day, industry leaders are always keeping an eye on what trends are changing next. This includes the trends pertaining to the dining options that hospitality properties offer. Executive chefs and culinary directors alike are working together to determine what […]
Casinos are a place where the environment is filled with thrills, fun, and the excitement of winning a little extra cash. These are some of the things that come to mind when it comes to the consumer. You as a casino executive know that this is part of the battle. The idea is to ensure […]
Franchising and growth often go hand-in-hand. It seems like it’s the obvious thing to say when you are a franchise investor or a multi-unit operator. If you are considering the idea of expanding your portfolio, this guide just might be worth looking into. There may be different ideas you’re playing around with in the food […]
A casino that is successful knows what their customers want. When these wants are met, it sets the stage for recurring business. Of course, it’s not just the gaming experiences that have that gravitational pull. In fact, it’s part of that pull it creates. One other thing that can get people into the door is […]
Hospitality continues to be one of the most demanding and fast-paced industries in the world. Customers are always changing their preferences, leading to trends in a wider market to constantly shift. As a result, hotels and restaurants are always making changes to adapt. For those in hospitality management like COOs and General Managers, evaluating the […]
Sports and entertainment venues see high amounts of traffic regularly. Whether it’s a professional sports team playing at home or a headlining musician drawing in sold out crowds, there’s always a guarantee that you’re going to get a lot of people. While at the venue, they might be on the lookout for delicious foods that […]
Casinos aim to provide an excellent experience for their patrons that go beyond entertainment and gaming. For F&B managers and casino executives always looking out for ways to improve, it may be an idea to look at what you offer for food options. In addition, you may want to pay attention to what your patrons […]
Corporate gifting is an important part of building strong relationships in the business world. Whether you’re trying to show appreciation to your most loyal clients, celebrate your employees, or make a positive impression on potential partners, picking out the right corporate gift(s) can make a world of difference. One question often comes up, however: how […]
When it comes to iconic comfort foods, cheesesteaks hold a special place in the hearts of many. Originating from Philadelphia, this sandwich has become a culinary symbol of the city and a favorite across the United States. But with so many options, how can you identify the best cheesesteaks places near you? Here’s a guide to help […]
Celebrate National Cheesesteak Day at Tony Luke’s this Sunday! They are located inside the Rio Hotel & Casino. Tony Luke Jr. stopped by the Morning Blend Studio to talk about a special deal. View video on KTNV-13.
Veteran Stand-Up Comic Craig Shoemaker (Netflix, Comedy Central, Showtime) and his Philly brother-from-another-mother, legendary Restaurateur Tony Luke Jr. (Frankenfood, Beat Bobby Flay)…have a running argument. Craig says he can make a chef funny and Tony says he can teach a comic to cook. The half-hour hour reality series, COMEDY KITCHEN, launches by shooting its first […]
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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.