I would like to thank everyone for a wonderful turnout for National Cheesesteak Day! It was a pleasure to give back to our guests who have helped us grow to where we are today. During National Cheesesteak Day, we gave out over 2,000 cheesesteaks! We appreciated your patience in waiting in line to receive… Read More

Tony Luke Jr. Is bringing his world famous Philly cheesesteaks and old Philly style sandwiches back to Gloucester County. That’s right, you heard it correctly. Tony’s back in his best “Roll” ever but we’re talking sandwich rolls not movie.  Tony Luke’s will celebrate the Grand reopening of its Sicklerville store located at 663 Berlin Cross-Keys Road,… Read More

Beloved Philly-Based Concept to Expand from Beyond the Mid-Atlantic, Targeting Major Cities Across Virginia, the Carolinas, Georgia and Florida Philadelphia, Pennsylvania (PRWEB) April 24, 2016 Attention cheesesteak lovers on the East Coast: Your lucky day may be just around the corner. Tony Luke’s Cheesesteaks — an Internationally recognized brand that brings guests “The Real Taste… Read More

GLASSBORO — Don’t worry, Tony Luke’s is still coming to Rowan Boulevard. While officials previously indicated the eatery, famous for its cheesesteaks and family recipes, would open in January, it’s now slated for a June launch. The new location will employ about 25 people. Tony “Luke” Lucidonio Sr. founded the South Philly business in 1992, with his sons Tony Luke,… Read More

Broth­ers Bri­an and Jim Mc­Caf­ferty, for 20 years, drove to South Phil­adelphia for sand­wiches at Tony Luke’s. “Without ques­tion, they have the best food,” said Bri­an, who favored the cheesesteak and chick­en cut­let. Even­tu­ally, the Mc­Caf­ferty broth­ers, both gradu­ates of Fath­er Judge High School, de­cided to bring the product closer to home. “Why shouldn’t the… Read More

 Zagat is raving about Roast Pork Italian at Tony Luke’s “Why we love it: Goateed sandwich impresario Luke has expanded his sandwich empire to the Middle East (seriously, there’s an outpost in Bahrain), bringing South Philly’s favorite sandwich to the masses. The cheesesteaks and cutlets don’t disappoint, but it’s the roast pork with sharp provolone and slow-braised broccoli… Read More