Tony Luke’s Franchise Opportunity
Bring the Flavor of Philly to Your Property with a Tony Luke’s Franchise
A Proven Restaurant Concept for Casinos, Hotels, Stadiums, Developers, and Hospitality Groups
Looking to elevate your food and beverage program with a nationally recognized brand? Tony Luke’s, the iconic Philadelphia-based sandwich shop known for award-winning cheesesteaks, high-volume service, and a loyal following, offers a franchise model built for operational excellence and customer satisfaction.
Whether you’re managing a casino, overseeing a hotel group, operating a stadium, or developing a multi-unit portfolio, Tony Luke’s delivers the flavor, flexibility, and financial performance you need.
Why Tony Luke’s Is a Perfect Fit for High-Traffic Hospitality Venues
Turnkey Operational Model
Tony Luke’s franchise model is designed for high-efficiency environments. From quick-service counters in casinos and stadiums to high-end hotel food courts, we provide everything needed to launch quickly and serve fast.
Iconic, Craveable Menu
Our signature cheesesteaks, roast pork sandwiches, and original recipes stand out in any setting. We offer a streamlined menu that performs well in high-volume settings and is loved by locals and tourists alike.
Flexible Footprint
Whether you need a compact stadium kiosk, a food court location, or a larger sit-down option for hotel dining areas, Tony Luke’s can flex to fit your space and service model.
High Brand Recognition
With national TV features, celebrity fans, and a strong East Coast presence, Tony Luke’s drives immediate traffic and helps properties stand out with a well-known culinary experience.
Ideal for Multi-Unit Operators and Developers
Our franchise support is built to scale. For hospitality groups, real estate developers, or multi-unit operators, Tony Luke’s is an ideal portfolio addition with streamlined training, vendor relationships, and national marketing support.
Who Should Franchise with Tony Luke’s?
Tony Luke’s is the perfect food franchise opportunity for:
- Casino food & beverage managers, chefs, and venue directors looking to increase customer dwell time and food sales
- Hotel food directors who want a recognizable brand that enhances guest satisfaction
- Stadium managers and culinary teams seeking dependable, high-throughput food concepts for event crowds
- Hospitality management groups needing a reliable, proven restaurant model for various properties
- Real estate developers and property managers looking to enhance the value of commercial and entertainment developments
- Experienced multi-unit operators who want to grow with a brand that supports rapid expansion
Franchise with a Legacy of Quality and Success
Since 1992, Tony Luke’s has grown from a South Philly staple into a multi-location franchise with a reputation for authentic flavor, consistency, and service excellence. Our model is built for operators who want a blend of fast-casual convenience and high brand loyalty.
We help you with:
- Site selection and build-out planning
- Full operational training
- Marketing and brand development
- Ongoing support and vendor management
Ready to Add a Tony Luke’s to Your Property?
Bring the Tony Luke’s experience to your casino, hotel, stadium, or multi-unit portfolio. Attract more guests, serve better food, and increase revenue with a brand that delivers.
Inquire About Franchising Today
Let’s talk about how Tony Luke’s can be your next winning concept.