Signature Items
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Cheesesteak (Wiz)
Tony Luke’s cheesesteaks use thin-cut 100% USDA rib-eye steak, that’s hormone and steroid FREE, topped with your choice of American cheese, provolone or Kraft Cheez Whiz. The rib-eye is cooked to order every time, always served on baked in-house bread and customized to your liking with a variety of toppings.
Cheesesteak (American)
Tony Luke’s cheesesteaks use thin-cut 100% USDA rib-eye steak, that’s hormone and steroid FREE, topped with your choice of American cheese, provolone or Kraft Cheez Whiz. The rib-eye is cooked to order every time, always served on baked in-house bread and customized to your liking with a variety of toppings.
Chicken Cheesesteak (Mushrooms)
Chicken Cheesesteak (American)
Chunks of chicken breast are perfectly seasoned and cooked to order on our flat-top grill. Make it your own with your choice of cheese and gourmet
Roast Pork Italian
The sandwich that put Tony Luke’s on the map! Tony Luke’s roast pork is slow roasted with a secret blend of herbs and spices. The result is juicy, garlicky pork which is sliced thin, topped with au jus, sautéed broccoli rabe or spinach, sharp provolone and piled high on freshly baked bread.
Roast Pork (Sharp Provolone)
Pizza Steak
Mixed Veggie
Also known as the Mixed Veggie. Sautéed broccoli rabe, sautéed spinach, sweet peppers, fried onions and marinara sauce come together to create a delicious vegetarian sandwich.
Grilled Chicken Caesar Salad
Romaine, parmesan cheese, croutons
Natural Cut Fries
Natural Cut is a fancy way of saying some of the potato skin is left on our french fries. Try them with our special seasonings! Available in Chipotle BBQ, Salt & Vinegar or Maryland Crab Seasoning.
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