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Shop Philly Cheesesteaks

World Renowned Philly Cheesesteaks

You Can Now Enjoy Tony Luke’s Philly Cheesesteaks at Home!

More than just your typical Philadelphia cheesesteak joint, Tony Luke’s redefined the Philly sandwich experience with specialty favorites like the roast pork Italian and chicken cutlet. The cheesesteak was not on the menu originally; the city’s love for cheesesteak prompted the Luke’s to make their own version which has stayed a best seller since the addition to the menu in mid 1992. Tony Luke’s menu now includes chicken cheesesteaks, seasoned french fries, hamburgers and more.

Tony Luke’s works directly with cattle farms in the Midwest which supplies the stores with top quality 100% ribeye steak. The vegetables used in toppings are grown in Southern New Jersey and prepared in the Tony Luke’s Commissary. Sandwiches are served on fresh baked bread, baked with Tony’s secret recipe.

Tony Luke’s Traditional Sandwiches

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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.