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Location

Nutritional Information

Tony Luke’s Traditional Directions

Beef Cheesesteak/Beef Cheesesteak with Peppers and Onions/Chicken Cheese Steak
Recommended to be cooked from thawed

All products defrosted for minimum of 24 Hours

Directions from Thawed

Microwave
Cook on high for 2 Minutes
Flip product halfway through
Let rest for 2 minutes

Convection Oven
Oven Set at 350
Bake for 20-25 Minutes or until internal temp is 165
Let rest for 2 minutes

Turbo Chef
Temperature 375 degrees /Air 40%/Wave 70%
Time 45 Seconds, or internal temp of 165

Directions from Frozen

Microwave
Cook on high for 3 Minutes
Flip product halfway through
Let stand for 2 minutes

Convection Oven
350 degrees for 45-55 minutes or internal temp of 165
Rest for 5 minutes place in Hot Box do not overload

Turbo Chef
Temperature 375 degrees /Air 40%/Wave 70%
Time 1 minute and 30 seconds, or internal temp of 165

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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.