“While Philly cheesesteak ambassador Tony Luke’s is known for Philly’s most famous export outside of the Italian Stallion, it also makes a pretty solid roast pork sandwich. The pork is slow-roasted in house and the bread is made fresh every hour (if it’s been sitting too long, it gets tossed out).” Dan McKay, Thrillist
Read more: “Philly’s 7 Best Roast Pork Sandwiches”
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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.
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