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How Tony Luke’s Gets Casino Food Done Right And Meet’s Your Venue’s Needs

casino food

A casino that is successful knows what their customers want. When these wants are met, it sets the stage for recurring business. Of course, it’s not just the gaming experiences that have that gravitational pull. In fact, it’s part of that pull it creates. One other thing that can get people into the door is the delicious foods that your casino venue offers. As an F&B manager or executive of your casino, the food options you might be offering may not be enough.

If this appears to be the case, it may be time to switch things up. At Tony Luke’s, we offer excellent quality casino food that is delicious, convenient, and a great way to elevate the experience. We should know because we’ve established franchises at some of the best casinos in the country. Yours might be next if you continue onward and find out more about how we can handle your casino food needs in the future.

We Set A Standard for Casino Dining

Here’s the thing about casino dining: it doesn’t always have to be about high-end, Michelin-star rated dining. On the other hand, it also doesn’t have to be poor quality either. You’ll want to find what could be the best happy medium that will leave customers satisfied while helping you bring in more customers and rake in the profits. Tony Luke’s has set what might be the new standard on how casino food is prepared and served.

Our goal is offering high-quality meals. However, we ensure that we don’t do this at the expense of quality and convenience. Neither of these attributes should have to suffer. Tony Luke’s offers high-quality delicious sandwiches and sides and is done so in a timely manner. In other words, your casino patrons don’t have to wait forever to get something to eat before they get to the next gaming table.

It’s one major reason why we’ve put together a menu and service model that will be a fit for casinos, hotels, and other hospitality properties. We bring a taste of Philadelphia to your casino venue with our iconic Philly cheesesteaks, loaded fries, and for vegetarians a Mixed Veggie sandwich. Our brand aims at becoming one of the best food for casinos and we plan on continuing to deliver that promise for your patrons as one of the best restaurants for casinos.

Speed and Flavor Work Together

There’s always the concern that quality and taste is sacrificed if something is hastily prepared. It is a valid concern, but rest assured that Tony Luke’s has gotten the process down to razor sharp details. This means that we prepare the orders of your patrons and they get what they want in a short amount of time. The best part: the food they taste will be delicious beyond any thought. Even if your casino is dealing with heavy traffic, Tony Luke’s stays on top of making sure that everyone who orders from our menu gets excellent quality quickly. We have streamlined menus, simply inventory, and fast ticket times that will be great for rush periods.

Our kitchen layout, the way we prep things, and our ordering system just might be the model of the century. It might also be one of the driving forces behind making a possible decision on whether our brand is a good fit for your venue. Here’s something to think about: your casino patrons won’t wait for long when it comes to food. They eat, stick around for more games, and continue to help generate revenue for your venue. Contrast that with long wait times that will lead to someone losing their appetite for food and gaming, resulting in people leaving rather than staying.

It’s a hard thing to imagine, isn’t it? People will stay at your casino longer when they don’t need to wait long for a quick bite to eat. Especially when the tastiness is certainly worth the short waiting period anyway. After a quick sandwich, it’s over to the slot machines, blackjack table, or whatever game they are in the mood for playing.

A Brand With National Recognition

Tony Luke’s has national recognition and has been covered in food-based media channels. Its name goes beyond its Philadelphia origins. With such brand power, it can drive traffic to your casino. Plus, those who have experienced Tony Luke’s menu will make it easier for you to tie the name to how delicious the food is and how quickly it gets delivered.

People trust nationally known brands. They also trust brands that they can easily recognize and have had past positive experiences with. Imagine one of your patrons excited to say, “no way, this place has a Tony Luke’s”. That could just confirm that you’ve made the right decision partnering with a brand that takes pride in becoming a top sandwich franchise. The food might be so good that one has to wonder where to buy cheesesteak online from us (so they can make it at home).

Our Menu Matches Your Patrons Expectations

The core menu that Tony Luke’s provides features big flavor, simple operation, and wide appeal from different types of patrons. It can be a cheesesteak for the meat lover or a Mixed Veggie Sandwich for the vegetarian. Either way, there’s something delicious for everyone. It can be appealing to locals, people from out of town, or someone who is just looking for a quick bite to eat in between games.

Don’t be surprised if you see a low number (or no one at all) saying that there is nothing on the list that satisfies them. Just a reminder that we cannot please everyone, even the pickiest of eaters. Yet, we are confident that the menu we offer will have at least something that will satisfy an appetite.

Final Thoughts

Your casino may be a fast-paced environment. Yet, you might need to upgrade it’s dining options. Tony Luke’s is designed to fit easily into a fast-paced setting like your casino venue. So much so that we handle the heavy lifting of the operation while you focus more on prioritizing the tasks that make your casino successful. If you are considering a change in what you offer for dining, be sure to reach out to us here at Tony Luke’s and we will happily discuss your next steps.  

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The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.

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