Casinos may seem like a place where you can have fun and win a little extra money. However, the playing aspect is just part of the experience. There is one thing that might draw in more visitors and that just might be what’s on the menu. These five casino foods we will be taking a look at just might be enough to bring in new customers that could become recurring ones. F&B managers and casino executives like yourself might be trying to figure out what is necessary to retain your customer base.
Come for the fun games, stay for the delicious food? Might sound like an enticing idea. So what could be included on your menu? Let’s take a look at the list down below.
1. Cheesesteaks
This type of sandwich is legendary beyond its Philadelphia origins. They are mouthwatering, filled with flavor, and a crowd pleaser for so many that appreciate a hot sandwich. Tony Luke’s is one of those places that can really make a sandwich like a cheesesteak so irresistible. That’s because they use 100% USDA ribeye steaks that are free from steroids and hormones. Since they offer catering and licensing options, F&B managers and casino executives can see Tony Luke’s as a potential partner that can lead to adding tasty additions to your food menu.
Philly cheesesteaks could be one of the best foods for casinos to date. It can be paired well with a side of fries, a beverage of their choice, and much more. Imagine the positive reviews you could get not just for the overall casino experience, but the delicious food that you’ll offer. Gamers that want a quick bite to eat in between rounds of blackjack might enjoy a cheesesteak for the taste and quality (even if they are not culinary aficionados themselves).
The best part: you can offer customers an opportunity to build their own cheesesteak sandwich. This includes the kind of cheese they might like, toppings, and much more. Options are what customers like and the idea of giving them the choice of what to put on their cheesesteak could give them more power to decide what makes it perfect for them, making Tony Luke’s a great way to become one of the best restaurants for casinos.
2. Loaded Fries
These can be a standalone snack or a side dish with a main course like philly cheesesteaks. It’s also something that Tony Luke’s can supply for your menu as well. Their natural cut fries feature seasonings that will give those fries that extra kick on top of what else is included. They include chipotle BBQ or Maryland Crab seasoning.
If you are a casino executive, you’re probably thinking about casino foods that are easy to prepare. Your kitchen staff will typically need to move fast and get the food to the customers in the best amount of time possible. Thus, loaded fries can be a stress-free dish that can be easily prepared so there are less wait times for customers. Not to mention, it can be an excellent side dish that will compliment the main courses that you might also be offering.
This can be an excellent dish that can be enjoyed in between rounds or when you are on the go. If your casino offers a take-out option for food, loaded fries on the go doesn’t sound like a bad idea. They might be taking it back to their hotel room (if you have lodging options) or home with them for a snack they can have when the cravings hit later on.
3. Roast Pork Sandwiches
You think cheesesteaks should be the only sandwich on the menu? Roast pork can be one of the best sandwiches that a casino goer can enjoy. Slow-roasted pork, au jus dipping sauce, provolone cheese, and your choice of spinach or sauteed broccoli rabe. Are you getting hungry enough to try it yourself? This is just an example of what you could include on the sandwich.
These roast pork sandwiches can be delicious for casino eateries. With bold flavors that give way to an excellent taste, it’s the kind of sandwich you don’t want to say no to. It’s always best to include a diverse option of sandwiches on the menu. Cheesesteak, roast pork, and what else could be included? Remember that the sandwiches you offer don’t always have to be hot but they can be cold as well. Especially if your customers want something quick to eat without the wait.
4. Veggie Sandwiches
Of course, not all of your customers will like the idea of everything being meat-based on the menu of casino foods. Plant-based options are no longer viewed as some trendy fad. There is a growing demand for it and you might have the opportunity to capitalize on it and get more profit in the process. One of the best ways is to offer something like a Mixed Veggie Sandwich with sauteed broccoli rabe, sweet peppers, fried onions, and spinach (the way Tony Luke’s prepares it).
The best thing about this sandwich is that it can be quite tasty. Plus, if you include options for vegetarians, it shows that your menu is inclusive to your customers that shy away from one type of food but want options from another.
5. The Buffet
Finally, the buffet option is still an excellent choice for customers that want to treat themselves to whatever they want. Here’s the thing: you’ll have customers who will be picky eaters. Plus, there might be nothing on the menu that could satisfy them. The best solution is the buffet that will allow them to choose what they want to eat without suffering the hassle of what they believe are “unsatisfactory options”. It also offers a solution to the situation of “I’m not sure what I want” crowd – as in they are hungry but have no idea what their appetite wants.
Final Thoughts
These five popular casino food options just might be something worth considering. For F&B managers and casino executives, you can consider the idea of working with Tony Luke’s to help make your casino menu look mouth watering as ever. We have plenty of options for food that your casino patrons might enjoy. If you believe your casino and our brand are a good fit, feel free to reach out to us and we’ll work together to put together what might be the perfect casino menu.
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