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Best Practices for Multi-Unit Restaurant Management in the Hospitality Industry

multi-unit restaurant management

Managing a single restaurant can be hectic; add two or ten more locations, and things can start to feel chaotic fast if you’re not properly prepared. Whether you’re running multiple Tony Luke’s franchises or just starting to expand, multi-unit restaurant management comes with a unique set of challenges. From staffing and quality control to keeping […]

Restaurant Success in Real Estate Development: Key Considerations for Developers

restaurant space real estate

Real estate developers and property managers are increasingly turning to food service tenants to boost long-term property value, traffic, and tenant synergy. Restaurants bring life to otherwise static retail or mixed-use environments. By partnering with proven brands like Tony Luke’s, developers can transform restaurant space real estate into revenue-generating anchors. This article outlines how developers […]

Franchise Opportunities for Hospitality Professionals Looking to Scale

hospitality franchise opportunities

If you’re in hospitality and thinking about scaling up, franchising is becoming a popular way to do it. It helps cut down on risks because you’re tapping into an established brand and system. Plus, it speeds things up,  you don’t have to start from scratch when expanding. With a solid franchise model, you get to […]

How to Streamline Stadium Concessions for Better Customer Satisfaction

stadium concessions

If you’ve ever been to a packed stadium, you know the pain of standing in a long food line while trying not to miss a big play. For stadium operators, that’s a big problem. Slow concession stands frustrate fans and cut into revenue. The good news is that there are easy ways to make the […]

Building a Strong Brand Identity for Restaurants in Hotels and Resorts

restaurant brand identity hotel

When it comes to creating a standout hotel or resort, having a great restaurant isn’t just a nice-to-have, it’s a real game-changer. More than ever, travelers are looking for experiences, not just places to sleep. And that includes where and what they eat. Teaming up with a well-known brand like Tony Luke’s can give your […]

Event Catering Simplified: Tony Luke’s Solutions for Large-Scale Hospitality Events

large-scale event catering solutions

Planning a major event comes with hundreds of moving parts, but feeding guests shouldn’t be a headache. That’s where Tony Luke’s steps in. Known for its legendary sandwiches and crowd-pleasing menu, Tony Luke’s offers flexible, scalable catering options tailored for large-scale hospitality functions. Whether you’re managing a corporate event, sports tournament, or post-wedding celebration, our […]

Maximizing Profitability with Quick-Service Restaurants in Casinos

quick-service restaurants casino

Quick-service restaurants (QSRs) are perhaps one of the best things to emerge from the food and beverage space. It also happens to be a blessing for those who work as casino executives or F&B managers at casinos. That’s because these QSRs are designed to offer delicious foods without sacrificing the speed and convenience that make […]

Multi-Unit Franchise Opportunities: Scaling Success With Tony Luke’s

multi-unit franchise opportunities

Franchising and growth often go hand-in-hand. It seems like it’s the obvious thing to say when you are a franchise investor or a multi-unit operator. If you are considering the idea of expanding your portfolio, this guide just might be worth looking into. There may be different ideas you’re playing around with in the food […]

5 Factors To Consider When Evaluating Food Franchise Real Estate Integration

food franchise real estate integration

Real estate developers and property managers alike are always on the lookout for how they can upgrade their properties. Whether it’s luxury residential apartments or a commercial building with multiple spaces for rent, you may be looking for a tenant that might just be profitable right from the jump. If you have a space made […]

The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.

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