Quick-service restaurants (QSRs) are perhaps one of the best things to emerge from the food and beverage space. It also happens to be a blessing for those who work as casino executives or F&B managers at casinos. That’s because these QSRs are designed to offer delicious foods without sacrificing the speed and convenience that make […]
The hospitality industry is always evolving albeit at a rapid pace. So much so that every day, industry leaders are always keeping an eye on what trends are changing next. This includes the trends pertaining to the dining options that hospitality properties offer. Executive chefs and culinary directors alike are working together to determine what […]
Casinos are a place where the environment is filled with thrills, fun, and the excitement of winning a little extra cash. These are some of the things that come to mind when it comes to the consumer. You as a casino executive know that this is part of the battle. The idea is to ensure […]
Franchising and growth often go hand-in-hand. It seems like it’s the obvious thing to say when you are a franchise investor or a multi-unit operator. If you are considering the idea of expanding your portfolio, this guide just might be worth looking into. There may be different ideas you’re playing around with in the food […]
Real estate developers and property managers alike are always on the lookout for how they can upgrade their properties. Whether it’s luxury residential apartments or a commercial building with multiple spaces for rent, you may be looking for a tenant that might just be profitable right from the jump. If you have a space made […]
A casino that is successful knows what their customers want. When these wants are met, it sets the stage for recurring business. Of course, it’s not just the gaming experiences that have that gravitational pull. In fact, it’s part of that pull it creates. One other thing that can get people into the door is […]
Hospitality continues to be one of the most demanding and fast-paced industries in the world. Customers are always changing their preferences, leading to trends in a wider market to constantly shift. As a result, hotels and restaurants are always making changes to adapt. For those in hospitality management like COOs and General Managers, evaluating the […]
Sports and entertainment venues see high amounts of traffic regularly. Whether it’s a professional sports team playing at home or a headlining musician drawing in sold out crowds, there’s always a guarantee that you’re going to get a lot of people. While at the venue, they might be on the lookout for delicious foods that […]
Casinos aim to provide an excellent experience for their patrons that go beyond entertainment and gaming. For F&B managers and casino executives always looking out for ways to improve, it may be an idea to look at what you offer for food options. In addition, you may want to pay attention to what your patrons […]
The hospitality industry continues to see guest expectations change, albeit daily. Whatever someone in your target market experiences, they may be clamoring about it amongst their fellow travelers. What they enjoyed in one place would be something they’d love to see done someplace else. One of the experiences that they seem to talk about is […]
As a casino executive, you are already aware of how ultra competitive your industry is. One of the driving forces behind your success isn’t just the gaming and entertainment options you provide, it’s what’s on the menu. The full experience is what your customers aim for, but you might be asking yourself: “is our casino […]
Casinos may seem like a place where you can have fun and win a little extra money. However, the playing aspect is just part of the experience. There is one thing that might draw in more visitors and that just might be what’s on the menu. These five casino foods we will be taking a […]
Copyright © 2025 Tony Luke's Worldwide. All rights reserved. Site designed and maintained by Appetizing Sites.
The Tony Luke’s ® brand and franchise company are owned and promoted by Anthony Lucidonio, Jr., also known as Tony Luke, Jr. The restaurant location at Front Street and Oregon Avenue, Philadelphia, Pennsylvania is not affiliated in any way with the Tony Luke’s ® brand or franchise company and is independently owned and operated by Anthony Lucidonio, Sr. and Nicholas Lucidonio. Any and all inquiries related to the restaurant at Front Street and Oregon Avenue should be directed to Anthony Lucidonio, Sr. and/or Nicholas Lucidonio.