The hospitality industry is always evolving albeit at a rapid pace. So much so that every day, industry leaders are always keeping an eye on what trends are changing next. This includes the trends pertaining to the dining options that hospitality properties offer. Executive chefs and culinary directors alike are working together to determine what dining options are the perfect fit for each of their guests.
While multiple dining options are nice, there may be one that will stand out. Tony Luke’s might be the best option because of its excellent lineup of delicious foods, fast delivery, and so much more. Could it be one of the best culinary franchise partnerships for your hospitality venue? Let’s discuss more details to help you decide if that might be the case.
1. Mass Appeal With Culinary Credibility
For hospitality industry leaders, culinary franchise partnerships will need to be successful in terms of providing crowd-pleasing options while maintaining credibility. The thing to remember is that while Tony Luke’s pledges to deliver delicious foods at fast speeds, it doesn’t consider itself a run-of-the-mill “fast food” place. Their chef-driven dining concepts are disguised as sandwiches.
It was in South Philadelphia where Tony Luke’s was born. Since then, it has delivered high-quality Philly cheesesteaks among many others. It also has a menu that appeals to a large number of guests from meat lovers to vegetarians. Every item that is on the menu can be quite appealing to guests like casual diners, VIP guests, or the self-proclaimed “foodies”. Executive chefs at your hospitality venue might even be inspired to create dishes of their own based on what Tony Luke’s offers.
2. Seamless Integration With Existing Culinary Programs
One thing that might be true is that hospitality venues can be complex when it comes to culinary identities. However, partnering with the right brand should result in complementing the ethos of your hospitality brand, not clash with it. Tony Luke’s one of the best culinary franchise partnerships to consider because of its ability to quickly adapt. It has adapted in numerous hospitality environments like hotels, resorts, casinos, event venues, and much more.
It also offers a menu format that is flexible. Meaning it can be a stand-alone or be a featured menu within something that complements a more broader culinary program. It can also be consistent with sourcing and training to ensure that the venue maintains its excellents. As mentioned, its operational adaptability is second to none, making it so that it can operate in a full kitchen or a compact quick-service space.
3. Signature Dishes That Can Draw Foot Traffic
Right now, someone is Googling “cheesesteaks near me”. They just so happen to be either on or close to your hospitality property. Either one or two things will happen. One, they know their cheesesteak options (albeit limited) but have to travel a bit longer than they have to. Two, there might be no viable options at all. However, you could deliver a third thing that can happen. That just so happens to be grabbing a delicious cheesesteak right near the lobby of your property.
That’s because Tony Luke’s has signature dishes that many people would love to have. Even if they are not guests themselves, they can just stop by and grab something to eat. This means more foot traffic from tourists and locals alike. Roast Pork Italian, Chicken Cutlet Supreme, and Loaded Fries (among others) are what Tony Luke’s is quite happy to serve. Furthermore, your guests from out of town don’t have to worry about traveling too far or leave the premises when something delicious is just a floor below.
4. A Recognizable Brand That Can Elevate Your Reputation
Tony Luke’s has the ability to do great things for other businesses. One of them is that our presence can elevate the reputation of your hospitality space. Here’s what we mean by that: we have national media appeal, deliver delicious menu items that have positive reviews, and a recognizable name that you can know, love, and trust. You can tell your guests that “yes, there is a Tony Luke’s here” and the excitement will soon follow.
Imagine what a Tony Luke’s can result in for your hospitality space. Increased guest retention, more revenue for the F&B aspect of your business, and as mentioned, more foot traffic. What’s not to love about all of that?
5. Turnkey Support For All Franchises
Executive chefs and culinary directors have shared a common concern with our team here at Tony Luke’s. Especially when it comes to forming partnerships that provide food franchises for hospitality. That concern is complexity regarding how the entire operation should be run. We’re here to tell you that there’s nothing complex about the way Tony Luke’s run their franchises.
That’s because we have it set up to where there are training programs that address the back and front of house, handle supply chain and vendor support, marketing, and a prep system that is streamlined. Tony Luke’s has a support system that is rock solid and built to help every franchise succeed at the highest possible level. The best part is that you don’t have to do all the heavy lifting in terms of the operational process. Because we handle it all no matter what.
We know that culinary directors and executive chefs have other priorities. Plus, we require little to no intervention on your part. Leave the operational stuff to us and we will make sure we provide you with an additional pillar of financial support for your hospitality venue for the long-term.
Final Thoughts
Tony Luke’s could be the best addition to any hospitality venue when it comes to dining options. Whether it’s a hotel, resort, or an event center, we’ve got you covered. After all, we have everything in place to become the go-to favorite for guests whenever they need a quick bite to eat. We’ve worked with executive chefs, culinary directors, and almost any industry leader title you could think of. We understand the hospitality space and have the track record to prove it. If your hospitality space might benefit from a Tony Luke’s franchise, let’s talk more today.
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