The hospitality industry continues to see guest expectations change, albeit daily. Whatever someone in your target market experiences, they may be clamoring about it amongst their fellow travelers. What they enjoyed in one place would be something they’d love to see done someplace else. One of the experiences that they seem to talk about is the dining experience.
Is your hotel dining menu something that could use improvement? Yes, it is important to pay attention to something like this when you are keeping your ear on what hospitality guests are saying. Tony Luke’s could also be of help as well to ensure that your hotel food and beverage solutions can be addressed. With this in mind, let’s take a look at what we suggest for hotel managers and F&B directors alike.
Why Hotel Dining Needs An Upgrade
Modern hotel guests are increasingly paying more attention to what’s on the menu these days. One of the major reasons is that there’s food-centric media that’s making its rounds on social media platforms and similar channels. If anything, one of the things a potential guest could be looking at before booking is what dining options are either on-site or nearby. Not only that, sites like Google Reviews, Yelp, TripAdvisor, and others are continuing to become reliable sources that can drive them to decide if booking a room at your hotel is the best option or not.
A major issue for hotels with dining options grapples with is that their menus are outdated, albeit the fact that they are unaware of this problem in particular. Other issues they face are limited hours and their current dining options provided to guests don’t seem that inspiring anymore. Now, hotel managers realize that something can be done about it. Such decisions like upgrading dining options can snowball into something greater: such as more hotel revenue from satisfied guests. Think about it for a moment: the hotel experience is more than just a comfortable room, it’s the entire experience itself.
Finding the best hotel food and beverage solutions especially through brands like Tony Luke’s could remedy that issue. You can also partner with other brands as well, if possible. If you can find a way to upgrade the menu that matches the demand of your ideal customers, there’s no denying you will get more repeat customers for the long-term.
What Makes Tony Luke’s An Excellent Option
Tony Luke’s is a national brand that has a fanbase that is loyal and always pleased with the dining options that we provide. In other words, we’re not some kind of local sandwich shop. We are a brand that is a proven franchise that will be appealing to both locals and travelers alike. Let’s not forget the fact that we offer plenty of mouthwatering menu options from meat lovers to vegetarians. Our Philadelphia-style dining options are something that we can offer to your guests. If your hotel is far away from Philly and you have guests coming from that area, this can be your chance to make them feel right at home. Aside from that, here are some reasons why Tony Luke’s can be the best option for hotel food and beverage solutions:
You’re Using The Power Of A National Brand
Guests who are familiar with a brand will be able to recognize it instantly. From there, they can also align it with their own personal positive experiences. Tony Luke’s has been featured on Food Network, Travel Channel, and other industry related publications. Hotel operators can improve the guest trust by adding a nationally known brand name to your menu.
Keep in mind that leisure and business travelers are always looking for dining options that will satisfy their taste buds. Yet, you can consider Tony Luke’s to provide them with convenient dining options that are easy to prepare for your kitchen staff. To the point where it can be made to perfection in a short amount of time, ensuring that guests don’t have to wait too long.
A Menu Where Comfort And Quality Come Together
If there is one thing that Tony Luke’s excels at, it’s offering dining options that offer both comfort and excellent quality. So much so that our sandwiches include USDA ribeye with sharp provolone cheese on fresh-baked Philadelphia style rolls. Not only that, we also offer chicken cutlet sandwiches and a Mixed Veggie Sandwich that can be delicious and filled with taste. In other words, our menu options will create a broad guest appeal like nothing else.
Support and Partnership That Can Improve Your Hotel Experience
Tony Luke’s prides itself in being one of the top sandwich franchises in the nation with our best Philly cheesesteak that we offer among other menu options. No, we’re not Subway, Jersey Mike’s, or Quiznos. However, we believe that we can stand out from those well-known brands in the best way possible. Best of all, we handle everything from training, operations, logistics, and marketing. Meaning that this brand will do plenty of heavy lifting regarding the dining options that you provide. Meanwhile, hotel operators like yourself focus on the other priorities of the business.
Because Tony Luke’s offers franchising opportunities, we can be a standalone dining option for hotel guests. Meaning we can be one of many options that you offer for dining on the premises. Once again, more than just one dining option can be a good idea. However, the other dining options that are being offered might need to upgrade their offerings as well for maximum profits for your hotel dining services.
Final Thoughts
Tony Luke’s may be your best partner in upgrading your hotel dining experience. Our sandwiches are delicious and have received numerous positive reviews. We are a brand that shows that you don’t have to be a big name to deliver the best dining experience. Best of all, we have the potential to help you elevate your hotel’s dining experience to an entirely new level. Is your hotel’s dining options in need of a change? Let’s see if Tony Luke’s and your hotel can be able to work together and help increase the chances of a better overall experience.
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